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Results 21 - 30 of 200 for red wine vinegar
In bowl, stir together tomatoes, ... olive oil and vinegar, set aside. Sprinkle fish ... stirring often. Serve fish with your favorite salsa.
Combine first 8 ingredients in large bowl; whisk to blend. Season soup to taste with sea salt and freshly ground black pepper. Cover and ...
Steam cabbage until tender but still somewhat crisp. Drain well. Combine with apples and set aside. Melt butter in 3-quart saucepan. Add ...
Scrub, cut into even bite-size pieces. Cook until almost tender. Drain. Rinse with cold water. Drain again. Shake dressing ingredients. ...
Melt butter with oil in ... to medium, add red wine and boil until wine evaporates ... occasionally; mix in vinegar, taste and adjust seasoning. Serves 6.
Sprinkle the chicken with salt ... garlic, onion and red pepper. Cook and stir briefly ... wilted. Add the vinegar, chicken broth, tomatoes, olives, ... garnish. Makes 4 servings.
27. RED CABBAGE
Shred cabbage with knife or ... in form of red wine to keep very moist. Be ... cabbage. Bring to boil and serve. Tastes best if reheated the next day.
28. RED CABBAGE
Put oil or bacon in ... oven pot. Shred red cabbage on top. Simmer on ... along with sugar, vinegar, salt, bay leaf and ... will cover the cabbage.
29. RED CABBAGE
Remove the outer leaves from the red cabbage and discard. Cut the ... lemon juice and vinegar and allow to stand for ... 1/2 of the wine. Slowly cook until cabbage ... liquid, thicken with flour.
30. RED CABBAGE
Slice cabbage quite small. Add red wine vinegar, sugar and salt and ... leaf out and add jelly. This will keep for a week in the refrigerator.
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