| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 78 for red pepper brine
Roast peppers until blackened, place in brown ... temperature before serving. If any leftover, serve with a big piece of Italian bread for your lunch.
Wash cucumbers; cut off flower ... 2 hours. Divide red pepper, dill, garlic, pickling spices ... into jars. Combine brine ingredients in 4 cup glass ... refrigerator. 2 quarts pickles.
This is a fairly easy ... alum, garlic, dill, red pepper, and grape leaf to ... fill with boiling brine. Seal each jar immediately ... Store in the refrigerator.
24. HOT MIX
Put all in plastic or ... cauliflower, 16 hot peppers, 5 small cucumbers, 4 ... onions for 1 recipe of brine and get about 5 quarts of hot mix.
Wash and dry chicken cutlets. Sprinkle salt and pepper on both sides and dip ... with your favorite potatoes, rice polenta or angel hair pasta.
Preheat oven to 350 degrees. ... the salt and pepper. Put potatoes and all ... adding a little more cream. You should have about 2/3 cup of sauce.
27. OLIVADE
1. Combine olives, olive oil, walnuts, garlic, basil and pepper in bowl of food processor ... section of your supermarket or in specialty food shops.
28. MUSTARD BOUQUET
Prepare vegetables carefully. Cut peppers in strips, carrots and green ... and soak in brine overnight. Drain. To prepare sauce, ... small jars and seal.
Arrange a bed of lettuce ... serving platter. Alternate red and yellow tomato slices down ... mustard, salt and pepper until well mixed and then ... over all and serve.
Mix brine together. Do not heat. Pour ... stand overnight in refrigerator. Put in jar and refrigerate. Keeps for months. Can be eaten right away.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables