Red Pepper Bisque - Recipes - Page 3

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Results 21 - 25 of 25 for red pepper bisque

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21. CRAWFISH BISQUE

(Note: Be sure to bake ... until crawfish turn red. Separate heads from tails. ... fat equally for bisque and stuffing. Grind all vegetables ... boiling water, salt, pepper and cook for another 20 ... over rice and enjoy.

22. SPICED CARROTS

Heat soup, sugar, vinegar, oil, salt, pepper and mustard to boil. Pour over carrots, onions and bell pepper. Chill. Serve cold. Serves 8.

23. POPCORN BISQUE

Optional garnish: (Choice of one ... Chinese store), roasted red pepper or popcorn. 1. Simmer first ... thicken and corn taste develops considerable.

24. CRAB - AND - CORN BISQUE

25. OYSTER BISQUE

Melt butter; add flour and ... onions, celery and peppers very fine. Add to sauce, ... Worcestershire sauce before serving over toast or waffles.

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