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Results 21 - 30 of 31 for red hots punch
Cook uncovered 7 minutes or until hot, stirring occasionally.
In a 32 cup percolator, ... In the percolator basket, combine cloves, cinnamon pieces and red hots. Perk the mixture through one complete cycle.
Heat uncovered 7 minutes or until hot, stirring occasionally.
24. HOT CIDER PUNCH
Combine water and apple juice ... soft drink mix (red flavor), cinnamon, nutmeg and cloves. Mix well and ... to a boil. Serve hot. 16 servings.
Place spices in cloth bag. ... sauce. Stir into hot mixture. Add butter. Simmer for ... 71.0 mg; Potas 222.6 mg. Can do ahead; easy; can freeze.
26. HOT CITRUS PUNCH
Boil to make syrup. Add: Heat until ready to serve.
On the stove dissolve red hots and sugar in the cranberry juice. Stir constantly because it sticks easily. Add lemonade and water. Serve hot.
Perk in 40 cup percolator. Serve hot.
Combine all ingredients in a saucepan. When juices are thawed, place pan on medium heat. Do not boil. After 5 minutes, turn heat to low. ...
30. HOT APPLE PUNCH
Put cider and candy in ... simmering, stirring until candy dissolves. Pour into punch bowl or individual mugs and serve hot. Makes 12 servings.
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