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Results 21 - 30 of 40 for red fruit punch
21. FRUIT PUNCH
Mix all together and freeze in a 5 quart ice cream pail. Take out at least 3 hours before using. Add 2 liters of Squirt. Serve.
In a blender container, combine ... smooth. Pour into punch bowl. Stir in lemonade concentrate. ... carbonated beverage. Makes 20 (8 oz.) servings.
Cut lemon and extract juice. Combine milk, sugar and lemon juice. Add fruit and serve with ice cubes. Can be purchased at an Oriental market.
Combine all ingredients, stirring well. Serve over ice. Makes 3 1/2 quarts.
25. FRUIT PUNCH
When making ice for punch bowl. Make it with strawberry or raspberry flavored ade, so when it melts it won't dilute the punch. Yield: 30-35 people.
26. FRUIT PUNCH
Mix 2 packages Kool Aid in water in a large punch bowl. Add sugar; stir well. ... spoonfuls of sherbet any kind you prefer. Rainbow seems best.
27. WINE-FRUIT PUNCH
Add water to Jello; add rest of ingredients.
28. FRUIT PUNCH
Mix all ingredients except ginger ale. Add ginger ale just before serving. Yields 50-60 servings.
Combine all ingredients; mix well. Pour mixture into freezer can of a 5 quart churn. Churn until frozen. Allow to ripen at least 1 hour ...
Dissolve Kool-Aid and sugar in ... large container. Add fruit juices, mix well. Add 4 ... food coloring to tint as desired. Yield: 2 1/2 gallons.
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