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Results 21 - 30 of 45 for raspberry pretzel dessert
Heat oven to 350 degrees. In large bowl, combine all crust ingredients; mix well. Press into ungreased 9x13 inch pan. Bake at 350 degrees ...
Preheat oven to 400°F. Mix pretzels, melted butter and the ... thicken before spreading onto topping. Chill at least 2 hours or overnight.
Mix above ingredients and bake in a 9x13 inch pan for 10 minutes at 350°F, let cool. Then beat: Spread over mixture. Then combine: Pour ...
Combine pretzels, butter and 2 tbsp. ... the cream cheese mixture and let stand in the refrigerator overnight. Frost with remaining Cool Whip.
Mix pretzels, melted butter and sugar ... Jello and frozen strawberries may also be used. Can be molded in a Bundt pan, reverse order of layers.
26. PRETZEL DESSERT
Combine crushed pretzels, melted butter and sugar. ... berries. Stir until slightly jelled. Pour over cream cheese. Refrigerate. Serve with Cool Whip.
Mix pretzels, 1/2 cup sugar and ... Allow to set slightly, then spread on cream cheese layer. Refrigerate. Can add Cool Whip on top if desired.
Mix well and pat crust ... stand until syrupy. Spread over second layer and chill until firm. Cover with Cool Whip topping and crushed pretzels.
Preheat oven to 350 degrees. Mix pretzels, 1/4 cup sugar and ... thicken. Stir in defrosted berries and pour over cheese layer and chill until firm.
Combine: Press into a greased ... Whip mixture over pretzel crust. Pour somewhat thickened raspberry mixture over all. Cover and place in refrigerator to set.
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