1. Heat oven to 325 ... chocolate melts. Beat cream cheese in small bowl until fluffy. Gradually beat in raspberry preserves and melted chocolate; set aside. 4. For Filling, beat cream cheese in ... cream and fresh raspberries.
CRUST: Combine graham cracker crumbs, ... Chill the pan. FILLING: In a large bowl, cream the cheese with an electric ... over the cheese cake and bake for 8 to ... decoratively on cake. RASPBERRY SAUCE: Puree thawed raspberries with ... a slice of cheesecake.
Ingredients: 15 (crumbs .. juice .. rind .. sugar ...)
For Crust: Preheat oven to ... 325 degrees. For Filling: Melt chocolate. Using electric ... For Glaze: Bring cream to simmer in heavy saucepan ... of cheesecake if desired.
Makes 10 to 12 servings. ... of pan. For filling: Beat cream cheese until smooth. Add eggs, ... Bake 10 inch cake 45 minutes or 9 inch ... eliminated if you prefer.
Make crust; set aside and chill. Beat cream cheese in large mixing bowl ... prepared crust. Cover cake and freeze until firm. Remove ... before serving. Spoon raspberry sauce over each serving. Combine ... mix until smooth. Cool.
Position rack in center of ... mixer and beat cream cheese in large bowl until ... in cream; pour filling into crust in pan. Bake ... Spoon topping over cake; bake at 400°F for ... raspberries. Makes 12 servings.
Position rack in center of ... bottom of pan. Filling: Beat cream cheese in large bowl of ... Bake 10 inches cake 40 to 45 minutes or ... to refrigerator until set.