Results 21 - 30 of 88 for quick cocoa

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Sift all ingredients together. Makes 1 gallon of mix. To make hot chocolate: put 1/4 cup mix to 1 cup hot water.

In heavy 3 quart saucepan put in first 5 ingredients. Cook and stir constantly until mixture comes to a boil. Continue to boil for 6 ...

Combine all ingredients and store in airtight container. To serve, stir together: This is a 4-H Club recipe that we have used since Jane ...

Heat oven to 350 degrees. Spray cookie sheet with non-stick cooking spray or grease lightly. Beat butter, sugars and egg whites until ...

Combine. Use 1/3 cup mix to 1 cup hot water.



Mix and store in large container. Use 1/4 cup mix in 1 cup hot water.

Combine all ingredients and store in air tight container. Use 1/3 cup mix to 1 cup hot water. Note: The pudding makes it rich and good.

Mix in ice cream pail. Use 1/3 cup for hot cocoa. Add hot water. Stir.

Mix all together and store in an airtight container. Use about 1/4 cup of mix for a cup of hot cocoa. It will last indefinitely if stored properly.

Mix well in large container. Use 1/3 cup to 1 cup hot water for a serving.

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