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Results 21 - 30 of 271 for pumpkin puree
Pumpkin, white chips and macadamia ... © 2009 and ®/™ Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
This lighter pumpkin pie is especially refreshing after ... Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
23. PUMPKIN PIE CAKE
Preheat oven to 350°F (175°C). ... large bowl, combine pumpkin, evaporated milk, eggs, sugar, ... at 350°F for 55 to 60 minutes, or until done.
These delicious cookies are great ... and fluffy. Add pumpkin, egg and vanilla extract; ... Vevey, Switzerland, used with permission. 'S® Pumpkin
Pumpkin, shreds of carrot and ... servings. © 2009 and ®/™ Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
Preheat oven to 350°F. In a large bowl, blend the three ingredients until fully incorporated. The batter will be thick. Spoon into lined ...
Combine eggs, oil, water and pumpkin puree (use straight pumpkin, not pumpkin ... about 20 muffins. Chopped walnuts may be added to the mixture.
Adjust oven rack to lowest ... degrees F. Whisk pumpkin, sugar, spices, salt, and ... cover it with strips of foil. Let cool completely. Serves 8.
See Notes below about ingredients. ... bowl, beat together pumpkin and eggs until well mixed. ... can easily be used up in making pumkpin tarts.
30. PUMPKIN BREAD
Preheat oven to 350°F. Lightly ... bowl, blend honey, pumpkin, oil, vanilla and eggs. ... from pan. Cool completely on wire rack before slicing.
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