Results 21 - 28 of 28 for pumpkin carrot soup

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Cook meat and consomme in ... and reserve. Add pumpkin, celery, onion, garlic and ... a boil. Add carrots, green beans and pasta. ... still crunchy. 12 servings.

Place pumpkin, carrots, celery and onion in ... remaining ingredients except the milk. Adjust the consistency with the milk. Yield: 6 servings.

Wash pigeon peas and put into boiling water or stock to cook until soft. Add remaining ingredients. Simmer gently until flavors are ...

In a large pot, stack ... order: Ham, onion, carrots, celery, pumpkin, cabbage, zucchini, potatoes, cauliflower, ... go along. This soup takes at least 2 hours ... 10 to 12 servings.

Place all except last three ... minutes or until pumpkin is soft and mushy. Remove ... Serves 10. Tastes great and is perfect in fall (Halloween).

In a 4 quart saucepan, ... process vegetables with pumpkin until smooth. Add chicken stock ... ingredients; rewarm. Serve immediately. Serves 8.

Parboil beans 2 minutes in ... lightly browned. Add carrot, celery, parsley and seasonings ... Puree in food processor and serve with crusty bread.

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