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21.
PEAR PRESERVES
Cook
pears
until tender. Make syrup of ... tender. Cool slightly and pour into hot sterilized jars to 1/2 inch of top and seal. Makes 3 pints.
Ingredients: 4 (lemon .. sugar ...)
22.
PEAR PRESERVES
Peel, core and quarter
pears
. Make a syrup of ... small amount of clear water until tender, using that water to make the syrup for the preserves.
Ingredients: 3 (pears .. sugar ...)
23.
PEAR PRESERVES
Using 2 parts
pears
to 1 part sugar, layer ... it turns reddish color. When spoon feels sticky like Karo, take off fire or will get too stiff.
Ingredients: 1 (pears)
24.
ESTHER'S PEAR PRESERVES
Cut
pears
into small pieces. Add sugar ... Cook until clear and thick. Pour into hot jars and seal. Good for toast or as an ice cream topping.
Ingredients: 4 (cinnamon .. juice .. pears .. sugar)
25.
BLUSHING PEAR PRESERVES
Dice peeled
pears
. Combine all and let ... before starting to cook. Cook low heat 1/4 hours or until clear and thick. Stir. Put in jars and seal.
Ingredients: 4 (cherries .. sugar ...)
26.
PEAR PRESERVES
Wash and drain
pears
. Slice thinly and add ...
pears
to a boil and cook until
pears
turn to a light brown color. Pack in jars and seal while hot.
Ingredients: 2 (pears ...)
27.
PEAR PRESERVES
Peel
pears
and slice; pour sugar over ... sticking. When done, the
pears
will die or settle toward bottom. Also you can tell the juice has syruped.
Ingredients: 2 (slices .. sugar)
28.
PEAR PRESERVES
Combine and cook over medium heat, stirring often, until
pears
are clear and pink and juice thick. Makes 6 to 7 (1/2 pint) jars. Seal.
Ingredients: 3 (pieces .. sugar ...)
29.
PEAR PRESERVES
Bring water and sugar to full boil. Add
pears
. Slowly cook 1 hour and 45 minutes to 2 hours. Pour in jars and seal. Makes 5 (1/2) pints.
Ingredients: 3 (sugar ...)
30.
PEAR PRESERVES
Mix water and sugar. Bring to boil and boil 2 minutes. Add
pears
. Cook until
pears
are tender and syrup is thick like honey.
Ingredients: 3 (sugar ...)
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