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Results 21 - 30 of 31 for potato lasagna
21. PIEROGI LASAGNA
Cook noodles and drain. Prepare instant mashed potatoes for serving of 16. Butter a 9x13 pan. Melt butter and sauté onions. Layer ...
Cook 10 lasagna noodles and cool. Grease 9"x13" ... minutes to firm up before cutting. Makes 12 (3") square servings. Serve with sour cream on top.
23. LASAGNE PIEROGI
Spread filling on noodle. Roll like a jelly roll. Place in shallow baking pan. Cover with melted butter and onion. May be kept warm in low ...
Mix the mashed potatoes, sauteed onions and American cheese. Place 3 noodles on the bottom of a 9 x 13 inch pan. Place 1/2 of the mashed ...
25. PIEROGI LASAGNA
Saute onions in butter. Mix mashed potatoes, Cheez Whiz and cream cheese then add onions and butter and mix well.
26. PIROGHI LASAGNA
Boil and mash potatoes. Add some butter (1 stick), but no milk. Mix 1/3 pound cheese into potatoes. Saute onions in 1 stick butter until ...
27. PIEROGI LASAGNA
Saute onions in the butter, ... with half the potato mixture. Repeat. Place another layer ... Bake at 350 degrees for 35 minutes or until golden.
Add eggs and cheese to mashed potatoes. Layer noodles and filling; put melted butter and browned onion between layers and on top. Bake at ...
29. BALLARD LASAGNA
Put the above ingredients into 4 piles. In a greased 9x13 pan make layers of ingredients in order listed. Sprinkle pepper and flour on each ...
30. PIEROGI LASAGNA
Makes 2 - 9x13 for 30 minutes baked at 350 degrees. 1 lb. butter 1 lb. Longhorn cheese, shredded 5 lbs. potatoes 5 med. onions, diced Boil ...
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