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Results 21 - 30 of 55 for pot barley
21. BEEF BARLEY SOUP
You can make this in either an instant-pot or a slow cooker. Note: ... or until the barley and beef are soft. If ... too thick add extra broth.
In stock pot put water 1/2 full. Put ... pot. Boil until barley is cooked to desired tenderness ... the bone. Use same water to make the soup.
Take 2 quarts water; add ... soup greens and barley. Cover and bring to ... simmer. In second pot, take 1 quart water, ... an additional 15 minutes.
Trim fat and bones from ... Using a heavy pot, brown beef in hot ... Add broth and barley. Cover and simmer for ... hours to prepare. Serves 6.
25. BEEF BARLEY SOUP
Using a 12 quart stock pot, brown ground beef, drain ... the pot. Rinse barley and add to the soup. ... as the soup thickens. Remove and serve.
Arrange bones in shallow roasting ... bones to large pot. Add 1 cup of ... Add peas and barley last 20 minutes of cooking ... sprig. Serves 8 to 10.
27. BEEF BARLEY SOUP
Brown beef and onions in large soup pot. Add water to fill ... carrots, tomato sauce, barley and spices. Cook 2 to ... Adjust seasonings to taste.
1. Cut beef stew meat ... Place into cooking pot. 2. Drain tomatoes from ... and leaves, parsley, barley, rutabaga or turnip, carrots, ... serving. Makes 6 servings.
29. BEEF BARLEY SOUP
In large sauce pot, heat oil over medium ... carrots, onion, celery, barley, parsley, salt and pepper. ... hours or until vegetables are tender.
Trim fat and bones from ... Using a heavy pot, brown beef in hot ... Add broth and barley. Cover and simmer for ... hours to prepare. Serves 6.
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