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Results 21 - 30 of 34 for pork wraps
Purchase pork loin or sirloin chops, each ... dish with plastic wrap; do not vent. Cook ... 410 calories per serving. A good source of thiamine.
Cut pork into 1 1/2" pieces. Place ... 10 minutes. Meanwhile, wrap tortillas in foil; bake in ... Season to taste with salt. Makes 4 servings.
23. KALUA PORK ROAST
Rub liquid smoke on roast ... of the salt. Wrap roast in Ti leaves (if ... bite-size pieces and sprinkle with the remaining amount of salt. Serves 10.
Reserve 1 tablespoon egg. Mix ... Knead until smooth. Wrap in plastic wrap. Refrigerate 30 ... high heat. Add pork. Cook, stirring until meat ... hot mustard. Serves 12.
25. MOO SHU PORK
Thinly slice pork. Lightly spray large nonstick ... mixture onto tortillas. Wrap to enclose. Serve immediately. Makes ... until hot and pliable.
You will also need aluminum foil to wrap roast. Coat roast with salt. ... flavor choice of taste. Garnish with apple slices or pineapple slices.
Season chops with salt and ... top of chop. Wrap in moisture and vapor proof ... minutes or until heated through, giving dish a half-turn once.
Wipe roast dry. Rub with ... all over roast. Wrap tightly in plastic wrap and ... vinegar and honey and juices from meat. Boil 1 minute for gravy.
Cut a lengthwise slit down ... Cover with plastic wrap; pound to flatten to ... stand for 10 to 15 minutes before slicing. Yield: 4 to 6 servings.
Season both sides of the ... cover with plastic wrap and refrigerate for 24 hours. ... Seasoning: Combine all ingredients thoroughly. Yield: 2/3 cup.
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