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Results 21 - 30 of 133 for pork pares
Season pork chops with 1/2 teaspoon pepper. ... teaspoon salt. Cover; simmer for 35 minutes, or until vegetables are tender. Makes 6 servings.
1. In 5 quart Dutch ... leaf and remove pork chops from soup; cool. Cut ... minutes or until hot. Makes about 2 1/2 quarts (10 - 1 cup servings).
Makes 2 servings, each providing: ... until mixture is bubbly. Add pork and stir-fry until just heated through, about 1 minute (do not overcook).
Preheat broiler. Spread each side of pork chop with 1/2 teaspoon mustard; ... serving platter; top with apple mixture and garnish with parsley.
Preheat oven to 350 degrees. ... tightly with aluminum foil or lid. Roast 1 hour or until pork is done and vegetables are tender. Makes 6 servings.
Sprinkle roast with thyme; place ... and simmer until pork and vegetables are tender, about ... wedges to roast during last 15 minutes of cooking.
In butter in skillet over medium heat cook onion with 1/2 teaspoon of salt and pepper for 5 minutes. Add ground meat and garlic. Cook 10 ...
In small saucepan, combine apricot ... keep warm. Season pork chops with salt, pepper and ... platter and serve with remaining apricot mixture.
29. PIG IN A BLANKET
Rub roast with salt, pepper and garlic. Sprinkle lightly with garlic powder, onion powder, salt and pepper. Wrap in heavy foil, sealing ...
Preheat broiler. Spread each side of each pork chop with 1/2 teaspoon mustard; ... serving plate; top with apple mixture and garnish with parsley.
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