Results 21 - 30 of 132 for pork chow mein

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Brown with lots of onion ... soy sauce for a good consistency to thicken the mixture, stir as you pour in. Serve over chow mein noodles and rice.

Saute pork in 3 tbsp. oil. Add ... sauce, salt, if necessary and pepper. Add chicken stock mixture. Cook until thick. Serve over dried noodles.

Saute pork in butter. Add remaining ingredients. ... mixture, stirring constantly or until slightly thickened. Serve over rice or chow mein noodles.

Cut pork into pieces. Brown in pan. ... add to pork mixture. Cook until thick. Stir occasionally. Makes 6 servings. Serve on egg noodles or rice.

Partially freeze pork; slice thinly across the ... stir until thickened and bubbly. Cook and stir 1 or 2 minutes more. Serve over hot cooked rice.



Drop noodles into a large ... 1 minute. Add pork strips and shrimp. Stir fry ... until slightly thickened. Spoon over noodles. Makes 6 servings.

Brown ground pork, add onions, and drain ... Add ground pork and onions, mix and bake at 350 degrees for 1 hour. Serve with chow mein noodles.

Cook noodles and drain. Sprinkle with soy sauce and oil. Fry until crisp. Slice and set aside: shrimp or ham 1 lb. bean sprouts, fresh 5 ...

Brown pork chops in small amount of ... cook for another 5 to 7 minutes, until mixture thickens. Serve over rice and top with Chinese noodles.

Cut pork in thin strips, cook in ... bamboo shoots, all drained. Simmer 1 hour or until thick. Serve with Chinese noodles or rice. Serves 4 people.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index