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Results 21 - 30 of 332 for pork chops carrots potato
21. HMONG EGGROLL
Mix all ingredients together. Then wrap the mixture in rice wrappers. (Wrappers buy from Oriental store.) Fry in electric fry pan. 4 cups ...
Rinse split peas under cold running water; drain. In large bowl, combine all ingredients. (May be prepared in advance to this point. Cover ...
23. PASTY
Mix above ingredients. Roll out pasty dough. Place ingredients on dough, add butter and seal dough. Bake in 350 degree oven for 45 minutes ...
Cut carrots, onions and potatoes into thin slices. Brown the pork chops in Crisco. Place a layer ... Cover and bake in 350 degrees for an hour.
Brown both sides of pork chops. Throw in rest of ingredients; cover and let stew for 1-1 1/2 hours.
Grate an apple and mix ... pan. Place trimmed pork chops over. Seal pan with tin foil and bake. Carrots: Peel and slice carrots. ... sweeten. Cover and bake.
Preheat oven to 350 degrees. ... and seal. Place pork chops on bottom and arrange vegetables ... vegetables are tender and pork chops are done.
Place the corned beef in ... Add the salt pork (in one piece), parsnips, carrots, rutabaga or turnips, onions ... or other stew. Serving Size: 8
Rinse beans and add water ... drain, and rinse. Add eight cups water and pork hocks. Cover and simmer 1 hour or until beans are nearly tender.
Brown pork chops in deep skillet. Cut onion ... peppers into strips, carrots into strips, the potatoes into ... vegetables are tender and meat is done.
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