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Results 21 - 30 of 107 for plain icing
Preheat oven 350 degrees. Grease ... Save for strawberry icing. Fold berries into batter. ... desired spreading consistency. Beat until creamy.
Melt 1 German chocolate bar, 1/4 pound, in 1/2 cup hot water. Set aside to cool. Beat 5 egg whites. Cream: Add 1 cup buttermilk to egg ...
Whirl peaches, raspberries and lemon ... milk mixture into ice cream canister. Prepare in ice ... container and freeze until firm. Makes 1 1/2 quarts.
Grease four cake pans. Sprinkle with flour. Cream butter and sugar. Add eggs and beat until fluffy. Make a paste of cocoa and vinegar. Add ...
Boil berries in enough water ... freezer or churn. This can be stored in individual containers with tops and it will stay creamy; not hard as ice.
Make a custard of the eggs, milk and liquid sweetener. Soak the gelatin in a small amount of water and add enough hot custard to dissolve ...
Melt in double boiler: marshmallows, Hershey bars, and Pet milk. Let cool; fold in 1/2 pint of whipped cream.
Soak gelatin in the 1/2 cup water. Scald 2 cups of the milk and dissolve the gelatin in the hot milk. Add the sugar and stir until ...
Bake at 350 degrees about 10 minutes. You may also put in any kind of candied fruit you like. After mixing, put in rolls and store in ...
Beat the egg yolks well, then blend in the remaining ingredients. Turn into 2 freezer trays and freeze until frozen 1 inch in from edge of ...
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