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Results 21 - 30 of 1,260 for pistachio pudding
In a large bowl, mix pudding with juice from crushed pineapple. ... and marshmallows. Mix thoroughly. Refrigerate for several hours or overnight.
Mix pineapple and pudding together. Mix well. Then add miniature marshmallows. Mix well. Then add Cool Whip. Mix well.
Beat pudding and pineapple together. Fold in Cool Whip and marshmallows. NOTE: Should be refrigerated until ready to use, preferably overnight.
Combine all ingredients in a large mixer bowl. Blend, then beat, at medium speed for 2 minutes. Pour into greased and floured bundt pan. ...
Mix and pour over cooled crust. Beat 1 minute. Pour over cream cheese. Top with rest of Cool Whip. Sprinkle a few nuts on top (optional). ...
Follow instructions on pudding box then add pineapple; mix well then add the remaining ingredients. Stir well. Chill, then serve.
Mix dry pudding and pineapple. Add marshmallows and nuts. Mix in Cool Whip, then chill for 2 or 3 hours.
Bake at 350 degrees for ... and spread over pudding and sprinkle with chopped nuts. Refrigerate. NOTE: Jello instant works better than the Royal.
Mix all ingredients and chill before serving.
Combine all ingredients in large mixer bowl. Blend in electric mixer at medium speed for 4 minutes. Pour into greased and floured 13"x9" ...
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