Make this the day before. ... Spread drained crushed pineapple over egg mixture. Arrange bananas ... Cover with whipped topping. Sprinkle with pecans. Cover; ... overnight. Before serving dessert, garnish with cherries. Makes 12 servings.
Prepare the dessert topping as package directs. Tint pale ... coloring. Fold in pineapple and strawberries; chill. Stir before ... REALLY IS SIMPLY GRAND!
Break cake into bite size ... inch baking dish. Top with half of the undrained pineapple and cherries. Spread half of the dessert topping over all and top with ... overnight. Makes 12 servings.
Mix cracker crumbs and melted ... cup butter for topping. Press remaining crumb mixture ... Arrange bananas on top; spoon pineapple over bananas. Spread dessert topping over pineapple. Sprinkle with ... 12 to 15 servings.
Dissolve gelatin in 1 cup ... cold water and pineapple in its own juice. Refrigerate until thickened. Prepare topping mix according to package directions ... at 51 calories each.
Mix cake. Use 9x13 inch ... stiff. Stir in pineapple, spread over cake. Add ... Cool Whip. Sprinkle top with nuts. Freeze 4 to ... Put back in refrigerator.