Results 21 - 30 of 50 for pina colada pie

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Drain pineapple; reserve syrup. Combine ... 1/2 filling into pie crust; arrange 5 pineapple slices ... and toasted coconut, if desired. Serves 6.

Combine sugar, cheese, sour cream, rum extract. Blend in Cool Whip. Fold in pineapple. Chill at least a few hours.

Preheat oven to 350 degrees. ... into 9 inch pie plate; bake 12 minutes (edges ... whipped cream, fresh pineapple wedges and coconut shavings.

Using medium sized bowl, mix ... into ungreased round pie plate - (9 x 1) ... brown. Cool approximately 1 hour. Cut into small wedges and serve.

Combine the cream cheese, sugar, ... softer texture) before cutting. Garnish with the remaining pineapple. Store any leftover pie in the freezer.



Cream sugar and cream cheese ... topping. Spread in pie shells. Cool. Combine pudding mix ... topping. Garnish with nuts and shredded coconuts.

Combine cream cheese, sugar, milk, ... for softer texture) before cutting. Garnish with remaining pineapple. Store any leftover pie in freezer.

Combine pie filling mix, sour cream, rum, ... blended and smooth, about 1 minute. Fold in pineapple and coconut, spoon into pie shell. Chill 3 hours.

In a large bowl beat ... smooth. Stir in pina colada mix and vanilla extract. Pour ... overnight or until set. Top with Cool Whip. Makes 6-8 servings.

Blend all ingredients except coconut ... instant pudding and pie filling, increase water to 3/4 ... container (9 ounce) frozen whipped topping, thawed.

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