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Results 21 - 30 of 488 for pie using filling
Mix all ingredients in large mixing bowl. Will keep for 2 or 3 days.
Grease a 9x13 inch pan. Put in pie filling. Sprinkle with dry cake ... sticks butter and drizzle over top. Bake at 350 degrees for 45 minutes.
Cream together shortening and butter. ... 1 can apple pie filling and top with drops of ... When cake is still warm, spread with powdered sugar.
Dissolve raspberry gelatin in 1 cup hot water. Stir in pie filling. Pour into 9" square ... thickened. Pour over cherry layer and chill until firm.
To mix with Dream Whip. ... on package. Blend with cheese and sugar mixture. Spread over crumbs. Spread cherry pie filling on top. Refrigerate.
Cream sugar and butter. Add ... greased 13 x 9-inch pan. Top with pie filling and then the remainder of batter. Bake at 350°F for 45 minutes.
Dissolve Jello according to directions. Let cool. Add pie filling, sweet cherries, pineapple. Pour ... be divided by using 1 can pie filling, 1 ... and 1 box Jello.
Mix all together (will be ... 1 can cherry pie filling. Mix with blender. Pour ... 30 to 35 minutes. Blend together and spread over cooled cake.
Drain canned fruit and add to peach pie filling. Add marshmallows and sliced bananas. Chill until ready to serve.
Mix well ingredients and put in refrigerator overnight or chill for several hours. Freezes well. This is good on angel food cake.
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