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Results 21 - 30 of 48 for pie from scratch
Preheat oven to 425°F. Combine ... divide evenly into pie shells. Bake 15 minutes. Reduce ... as directed above. Repeat with remaining 2 pies.
Preheat oven to 350°F. Wash, ... bottom of the pie crust. Put the sliced fruits ... 50 to 60 minutes. Serve, topped with whipped cream. ENJOY!
In large mixing bowl, place ... one of the pie crusts in to a deep ... crust which allows steam to escape. Bake at 350°F for approximately 1 hour.
Delicious! Mix condensed milk and ... and 3/4 tub Cool Whip. Place into prepare graham crusts. Top each with remaining Cool Whip. Makes 2 pies.
I made this for a ... 350°F. Prepare the pie crust and baking or casserole ... minutes or until the crust is a nice golden brown. Serve and enjoy! s
26. KOOL-AID PIE
This recipe is GREAT! We ... prior to making pies. It is best to ... serving. Serve right from the fridge. Pies should cut ... properly. Makes 2 pies.
Best ever! Preheat oven to 400°F. Place bottom pie crust in pan. Beat eggs ... any leftover custard from the bowl and brush over ... Cool completely before cutting.
We would always serve this pie for Easter, since it is ... 50 minutes or til the crust is golden and juices are bubbling through. Serve warm! .
Pour milk into a large ... crust. Refrigerate for 4 hours or until set. Garnish with lemon slices, if desired. Store leftover pie in refrigerator.
Mix sugar, cinnamon, nutmeg, flour ... together. Place in pie crust, dot butter on top ... glaze is desired for top of crust, brush with egg yolk.)
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