Heat oven to 400 degrees. ... measuring cup; level off.) Grease (not oil) 9-inch deep dish or 10-inch pie pan. In large bowl, blend all Crust ingredients except 1/2 cup cheese. ... 1/2 cup cheese. Bake at 400 degrees for 25 ... TIP: If using Pillsbury's Best self-rising flour, omit ... HIGH ALTITUDE: No change.
1. Prepare the pie crust according to package directions for ... measuring cup: level off. Add the flour, baking ... the batter. 4. Bake at 350 degrees for 45 ... 5 minutes before using.
Fry and crumble bacon. Blend ... and spices. Brown pie crust by placing over outside of ... cheese and bacon. Bake at 350 degrees for 10 ... for another 35 minutes.
Combine ingredients for filling, the pour onto crust. Dot with 2 tbsp. ... with 2nd unbaked pie crust. Bake at 350 until pie crust ... makes a delicious treat.
Combine remaining ingredients in a ... 15 minutes. Remove pie crust from refrigerator 15 minutes before ... at 365°F or bake on a foil lined baking ... to make half-circle turnovers.
Prep Time: 20 minutes (Ready ... to 400°F. Remove pie crust from refrigerator 20 minutes before ... filling, pressing lightly. Bake for 25 to 35 minutes ... for a hearty meal!
Drain peaches, reserving syrup. In ... sugar, honey, pumpkin pie spice and vanilla. Add peaches ... pie pan with crust. After mixture cools, fill ... with cheesecake topping. Bake in a preheated 425°F oven ... until deep golden brown.
Add olive oil and green ... layering ingredients in pie shell in no particular order. ... baking sheet and bake for 45 minutes. Remove the ... later. Makes 2 pies.