Results 21 - 30 of 124 for pickled spiced beets

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Cook beets with tops or until tender. ... sugar, and pickling spice. Bring to boil. Simmer ... in jar. Seal. Process hot water bath 30 minutes.

Leave top and tail on beets. Wash thoroughly. Place in ... sugar and pickling spices. Bring to boil. Cover ... opening. Refrigerate after opening.

Cook beets until tender (2 1/2 - ... vinegar). Put pickling spice and vinegar brine mix into ... of water and boil. Beets are now ready to seal.

Wash beets thoroughly. Do not use a ... cinnamon and pickling spice. Simmer at least 5 ... 30 minutes in boiling water bath. Yields: 16 pints.

Combine all ingredients in saucepan and heat to boiling. Cool to room temperature. Chill, covered several hours before serving. If some ...



Drain liquid from beets. Add water, if necessary, ... salt and pickling spices in small saucepan. Heat to ... arrange on platter with pickled beets.

Drain juice from 2 cans beets. Place beets in a ... melts. Pour over beets. Cover and refrigerate 4-8 hours. Will keep indefinitely in refrigerator.

Bring to boil. Boil for 2-3 minutes.

Combine all ingredients and simmer 15 minutes. Place into hot jars, leaving 1/4" head space. Adjust caps. Process in boiling water bath for ...

Drain beets and save 1 cup of ... of liquid add the rest of the ingredients. Heat to boiling. Pour over beets. Cool. Then keep in refrigerator.

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