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pickled spiced beets
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pickled spiced beets
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21.
PICKLED BEETS
Cook
beets
with tops or until tender. ... sugar, and pickling
spice
. Bring to boil. Simmer ... in jar. Seal. Process hot water bath 30 minutes.
Ingredients: 5 (beets .. spice .. sugar .. vinegar ...)
22.
PICKLED BEETS
Leave top and tail on
beets
. Wash thoroughly. Place in ... sugar and pickling
spices
. Bring to boil. Cover ... opening. Refrigerate after opening.
Ingredients: 5 (beets .. gauze .. sugar .. vinegar ...)
23.
BEET PICKLES
Cook
beets
until tender (2 1/2 - ... vinegar). Put pickling
spice
and vinegar brine mix into ... of water and boil.
Beets
are now ready to seal.
Ingredients: 5 (salt .. spice ...)
24.
PICKLED BEETS
Wash
beets
thoroughly. Do not use a ... cinnamon and pickling
spice
. Simmer at least 5 ... 30 minutes in boiling water bath. Yields: 16 pints.
Ingredients: 8 (beets .. cinnamon .. salt .. spice .. sugar .. vinegar ...)
25.
PICKLED BEETS
Combine all ingredients in saucepan and heat to boiling. Cool to room temperature. Chill, covered several hours before serving. If some ...
Ingredients: 5 (onion .. vinegar ...)
26.
RED BEET EGGS
Drain liquid from
beets
. Add water, if necessary, ... salt and pickling
spices
in small saucepan. Heat to ... arrange on platter with
pickled beets
.
Ingredients: 6 (beets .. eggs .. salt .. spices .. sugar .. vinegar)
27.
PICKLED BEETS
Drain juice from 2 cans
beets
. Place
beets
in a ... melts. Pour over
beets
. Cover and refrigerate 4-8 hours. Will keep indefinitely in refrigerator.
Ingredients: 7 (beets .. cinnamon .. salt .. spice .. sugar .. vinegar ...)
28.
PICKLED BEETS
Bring to boil. Boil for 2-3 minutes.
Ingredients: 6 (beets .. spice .. sugar .. vinegar ...)
29.
PICKLED BEETS
Combine all ingredients and simmer 15 minutes. Place into hot jars, leaving 1/4" head space. Adjust caps. Process in boiling water bath for ...
Ingredients: 6 (cloth .. salt .. sugar .. vinegar ...)
30.
QUICK BEET PICKLES
Drain
beets
and save 1 cup of ... of liquid add the rest of the ingredients. Heat to boiling. Pour over
beets
. Cool. Then keep in refrigerator.
Ingredients: 5 (beets .. low .. salt .. spices .. vinegar)
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