Results 21 - 30 of 34 for pepper walleye

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Cut fillets into serving size ... teaspoon salt and pepper. In skillet, fry bacon ... boil and stir 1 minute. Stir in walnuts. Amount: 2 1/2 cups.

Rinse filets and pat dry ... egg with milk, pepper, and garlic powder. Dip ... and fish flakes. Strain cooled oil and save for the next fish fry.

Place all dry ingredients in plastic bag and mix well. Beat egg and milk together, very thin mixture. Dry fillets. Drop fillet in dry ...

Cook onion in fat or ... tsp. salt Dash pepper Cheese Stuffing Paprika 2 tbsp. ... for 30 to 35 minutes or until fish flakes easily. Serves 6.

Wash fish fillets. Pat dry with paper towel. Cut fillets to desired size. Heat cooking oil 1 to 2 inches deep in frying pan. Dip fish ...



Place filets in a buttered dish in a single layer. Brush with lemon juice and let stand for 10 minutes. Mix all other ingredients in a ...

Heat oven to 325°F. Grease ... celery salt and pepper. Toss bread crumbs with ... about 15 minutes, depending upon size of fish. Serve with sauce.

In large saucepan and soup ... onion, salt and pepper. Bring to boil. Cut ... done. Stir in instant potato and diced potato. Serve! 8-10 servings.

Dip fish into egg and milk mixture, then into cracker crumbs. Place large slice of onion on top of fillet and wrap 1 strip of bacon around ...

Clean, wash and fillet fish. Dice and pack in pint jars. Add: Cook in pressure cooker for 90 minutes at 12 pounds.

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