Results 21 - 30 of 31 for pecan pie cookies

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Mix and place in large greased cookie sheet. Pat flat and bake 30 minutes in 350°F oven. Cut into convenient squares while still warm.

Or chocolate fudge or vanilla flavor instant pudding mix. Mix flour with baking soda. Combine butter, sugar, pudding mix and vanilla in a ...

Bake frozen pie crust at 425 degrees for ... in walnuts and pecans. Pour into pie shell. ... 1/2 the recipe and freeze one. Great for bake sales.

Mix flour with baking soda. ... apart. Bake at 375 degrees for 8 to 10 minutes. Makes about 10 dozen. Smaller cookies cook better without burning.

Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in a large mixer bowl. Beat until smooth and creamy. Beat ...



Grease cookie sheet. Preheat oven ... inches apart. Bake 12-15 minutes. These cookies are very moist. Store in layers of wax paper. Freezes easily.

Mix flour with baking soda. Combine butter, the sugar, pudding mix and vanilla in a large mixer bowl; beat until smooth and creamy. Beat in ...

In large bowl, combine first ... hand, stir in pecans and chocolate chips. Drop by ... 1 minute before removing from sheet. Makes 5 to 6 dozen.

Preheat oven to 375 degrees. ... and salt. Beat at medium speed. Stir in pecans and chocolate chips. Spoon by teaspoon and bake 6 to 7 minutes.

Cream first 3 ingredients together, ... 1/2 c. chopped pecans 1 to 1 1/2 tsp. pumpkin pie spice 1 to 1 1/2 ... minutes for chewy cookies or 10 to 12 minutes for crunchy cookies.

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