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Results 21 - 30 of 32 for peach schnapps
1. Peel peaches; cut into ... Pour 2 cups peach puree into large bowl; stir in peach schnapps, salt and 3 tablespoons ... Remove collars to serve.
Mix together: Steep 4 tea bags in 2 cups hot tap water for 15 minutes. Pour into above mixture. Freeze overnight. When ready to serve mix ...
Prepare cake according to directions. ... fork and drizzle Peach Tree. Cover and chill 1-2 ... Whip ending with Cool Whip and top with peaches.
In a medium bowl, beat cream cheese until smooth. Add remaining ingredients, blending well. Store in air-tight container in refrigerator. ...
25. PEACH SLUSH
Put 4 teabags in 2 cups boiling water. Let set at least 1 hour. Add:
26. PEACH TREE SLUSH
Mix all together and freeze at least 2 days before you wish to serve. Scoop into whiskey sour glasses to serve. Makes 2 gallons.
27. PEACH SLUSH
In medium saucepan, boil sugar ... 3 cup sugar, Schnapps, and lemon juice. Cover, ... stir in 1/4 cup ginger ale. Makes 22 (3/4 cup) servings.
28. FUZZY PEACH PORK
Dust pork slices with flour. ... pepper. Cut the peach in half and add it ... add the peach schnapps. Cook until alcohol is ... Cooking Time: 30 minutes)
Combine juice, brown sugar, cinnamon and butter in a 4-quart saucepan. Heat to boil. Remove from heat. Add Schnapps, if desired.
In tall, long stemmed goblets place scoops of frozen peach yogurt; add a "splash" of peach schnapps and enough champagne to almost ... 4 to 6 people.
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