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Results 21 - 30 of 80 for pastry shell
Combine cream cheese and butter together with your hand. Add flour mixing very well. Chill overnight. Pinch piece size of small marble, ...
22. OIL PASTRY SHELL
Mix all at once - stir with fork. Roll out between wax paper. Enough for 1 large or 2 small pie crusts.
Mix flour and salt in ... in shortening until pastry balls about the size of ... pie plate. Ease pastry into pie plate. Fold under extra pastry.
In a small microwave safe ... and salt. With pastry blender cut in shortening until ... teaspoon salt with 2 tablespoons cocoa and 1/3 cup sugar.
25. PASTRY SHELL
To make a baked pastry shell for a pie with a ... of a fork to prevent "buckling" while baking. Bake 12 to 15 minutes in a 425 degree F. oven.
26. PASTRY SHELL
Cut butter and flour together. Add water slowly until mixture forms a ball. Roll out.
Cook spinach according to package ... into unbaked tart shells. Bake at 375 degrees ... with slices of hard cooked eggs and sprinkle with paprika.
28. PASTRY SHELL
Heat oven to 475 degrees. ... bottom paper. Fit pastry into pan, fold edge and ... directed, omitting salt, 1/6 of single crust = negligible sodium.
Place flour, pecans, sugar and ... Stir mixture into bottom and sides of a lightly greased 9 inch pie plate. Cool. Yield: one 9 inch pastry shell.
Combine flour and salt. Cut ... pie dish. Fold pastry over rolling pin and ease ... turn halfway through cooking. Cool on rack before filling.
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