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Results 21 - 30 of about 850 for pasta vegetables
1. For vegetables and sauce: Cook peas in ... boiling water. Add pasta and cook over high heat ... temperature. Serves 4 as main course or 6 as appetizer.
Cook corkscrew pasta. Drain and cool. Cut up vegetables such as broccoli, cauliflower, peas, ... dressing. Toss and chill until ready to serve.
Cook pasta as directed on package; drain. ... minutes or until vegetables are tender. Stir occasionally. Stir ... stand until cheese is melted.
Cook pasta according to package directions; drain ... Stir in drained vegetables and black pepper; heat through. ... along with cheese and basil.
Drop snow peas into boiling ... and olives. Cook pastas, drain and let cool ... DRESSING: Combine all ingredients in jar. Cover and shake vigorously.
Heat oil in medium size ... boil. Stir in pasta and oregano. Return to boil ... serving, stir in vinegar; serve cheese separately. Makes 4 servings.
Combine salad dressing, cheese, parsley, and salt. Mix well. Add pasta and vegetables, mix lightly. Chill. Serve ... bowl. Makes 6-8 servings.
In a 10 inch skillet ... sauce mixture with pasta. Sprinkle with mozzarella cheese. ... additional Parmesan cheese. Makes 6 cups or 6 servings.
Cook pasta according to package directions; drain. ... stirring occasionally, until vegetables are crisp tender (4 to ... bowtie pasta. Serves 4.
Saute garlic in olive oil and butter. Combine cooked pasta, broccoli, carrots, and saute. Sprinkle with grated cheese and toss. Serve with salad.
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