Saute onion, leeks, carrots, celery ... water, barley, lentils, tomatoes, parsley, oregano, basil, parsnip, ... soy, anise or fennel. Bring to boil; turn ... garbanzos, zucchini and pasta. Simmer 1/2 hour longer. ... thoroughly. Serve next day.
Ingredients: 23 (barley .. basil .. broth .. lengths .. liquid .. optional ...)