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Results 21 - 30 of 233 for pasta egg salad
Cook noodles al dente. Mix ... and decorate with sliced eggs. Save some of cuke dressing for 2nd day to moisten the salad if you have leftovers.
Preheat oven to 350 degrees. ... Ricotta cheese and egg until well blended. Add broccoli ... boiling water, cook pasta shells 8-10 minutes or until ... sauteed onion and salad dressing mix; mix well. Pour ... salad and French bread.
23. PASTA SALAD
Combine cooked, cooled pasta and mixed salad dressing with remaining ingredients. Store covered in refrigerator.
Brown first 3 ingredients in oil. Cook spinach, drain and reserve liquid. Add water to make 1 cup. Stir liquid and next 5 ingredients into ...
25. LASAGNA/SAUCE
Simmer on low heat approximately ... in casserole: sauce, pasta, cheese #1, cheese #2 ... minutes before serving, then cover with sauce. Serves 8.
Boil the pasta and drain over the frozen ... mix with Suddenly Salad Seasoning and all other ingredients. ... to the salad just before serving.
Using TV dinner trays or your children's play dishes, arrange foods from the above listed food groups (or use your imagination) on the ...
Prepare pasta salad as directed on package, adding remaining ingredients with spice pack. Chill. Stir in bacon bits just before serving. 6 servings.
29. ROSA MARINA
Cook pasta according to directions. Drain cans ... juice from fruit, eggs, flour, sugar, and salt. ... Chill several hours. Serves 10 to 12 people.
Mix salad dressing, mustard, and seasonings in medium bowl. Toss with seafood, nuts, and celery. Serve on salad greens.
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