Cut the pork into 1" ... well. Combine the marinade ingredients, add the pork and ... soy sauce and chicken broth to the same cooking pan. Stir to dissolve and ... Serve over the fried pork. Serves 8.
Marinate chicken pieces in soy, wine, ginger, ... wok or fry pan until hot. Add oil and ... chicken, drained of marinade. Reserve marinade. Stir fry ... the casserole. Serves 4.
Ask the butcher to cut ... ingredients of the marinade, mixing the soy sauce, ... sauce, sugar and chicken broth. Heat a wok; add ... oil from the pan. Reheat the pan and ... with rice. Serves 6.
1 can whole water chestnuts ... debone and cut chicken into 1/2 inch cubes. Marinate ... wok or fry pan to 400 degrees. Stir fry chicken and marinade in 3 to 4 tbsp. ... cashews. Serve with rice.
Ingredients: 5 (breasts .. cornstarch .. salt ...)
Cut chicken into small pieces. Salt and ... a separate fry pan mix the garlic, red pepper, ... and cover with marinade; let stand 4 hours ... while brushing with marinade.