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Results 21 - 30 of 129 for paella in
Saute onions and bell pepper in olive oil. Remove. Brown seasoned ... glazed. Turn into paella, pan, or casserole dish. ... with lobster and clams.
22. ONE HOUR PAELLA
Saute sausage in heavy Dutch oven over medium ... all liquid is absorbed and prawns are pink, 8 to 10 minutes. Serve Paella with French bread.
In heavy skillet, saute chicken that ... absorbing of remaining liquid. NOTE: Add hot boiling water if rice is not done so it won't become dry.
24. PAELLA CASSEROLE
In large skillet cook sausage over ... mixture into a paella pan or a 4 quart ... Serves 8. NOTE: When using Dutch oven reduce water to 3 1/2 cups.
1. Fry chorizo. It will ... 5 minutes. Stir in rice and cook until translucent. ... side down. 9. Bake for 30 minutes, 350 degree preheated oven.
Heat oil in Paella pan or large skillet. Saute ... the end of the cooking period. Serve with plenty of lemon slices and buttered French bread.
27. PAELLA I
Remove the lobster meat from ... Heat the oil in a large, deep frying pan. ... pan from the heat. Sprinkle over the parsley and serve at once.
Heat broth with saffron and ... aside. Heat oil in a metal paella pan (or large, deep skillet ... Place mussels to the side. Makes 6 servings.
Cut each chicken in 8 pieces and season with ... salt. Cook the Paella at high flame for 5 ... plate. Display shrimp in an artistic way and serve.
30. PAELLA CASSEROLE
In large skillet cook sausage, drain ... rice mix into paella pan or 4 quart casserole, ... minutes. Garnish with lemon slices, if desired. Serves 8.
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