Results 21 - 30 of 40 for orange tang

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Drain carrots, measuring liquid add ... a saucepan. Add Tang, butter, salt, nutmeg; bring ... Cook and stir until thick. Add carrots and heat.

Combine first 3 ingredients until well mixed. Reserve 1 cup. Press rest of mix into 9 x 13 inch pan. In saucepan, combine filling ...

Blend together in blender. Serves 4.

Mix together Cool Whip, Tang, sour cream and Eagle ... Pour into 2 graham cracker crusts. Top with Mandarin oranges (drained). Let set overnight.

Put all ingredients into blender except ice cubes. Blend. Add cubes one at a time. Serves 4-6.



Put graham cracker crust in 13 x 8 inch pan. Mix remaining ingredients well. Pour into completely cool crust, refrigerate.

Combine all ingredients. Store in airtight jar. Use 1 heaping teaspoon per cup of boiling water. Makes a nice holiday or hostess gift.

Mix first 6 ingredients and pour into 13 x 8 inch dish. Press in pan. Bake at 325 degrees for 15 minutes, cool. Mix last 4 ingredients and ...

Mix together and put in 9"x13" pan; bake at 375 degrees for 15 minutes. Cool. Mix: Mix together and spread over crumb crust. Top with Cool ...

Drain juice from pineapple and add pudding and Tang to juice. Add sliced bananas, pineapple and oranges. Sprinkle top with shaved ... refrigerated to blend flavors.

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