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Results 21 - 30 of 31 for orange grand marnier sauce
Bring mixture to the boil. ... pork, veal, or top some ice cream with a dollop of Ginger Marmalade and Grand Marnier. Great for dinner parties.)
In a small saucepan whisk ... lemon juice, the orange juice, the rind, the Grand Marnier and salt to taste. Arrange ... dish, pour the sauce over it and serve. In ... drained beets. Heat through.
23. CITRUS VEAL
Pound medallions of veal into ... by half. Add Grand Marnier; reduce by half. Add orange juice. Dissolve arrowroot in chicken stock and add to sauce. Reduce and add honey. ... zest. Makes 2 servings.
With a melon baller, scoop ... the lime juice, orange juice and 2 tablespoons of ... To prepare the sauce, whisk together the yogurt, ... separate bowl. Serves 6.
25. BANANA FLAMBE
Place the sugar in a ... fruit juices, and Grand Mariner and Creme de Banana. ... low heat until sauce is creamy. Place bananas in ... and bananas with sauce.
Sprinkle chicken on both sides ... from pan. Place orange juice, liquor, onion, and ginger ... water; add to sauce in skillet. Stir over low ... over chicken and serve.
27. TROPICAL TRIFLE
Combine all ingredients except cream ... several hours. Topping Sauces: Peel, pit and/or seed ... choice of or both sauces. It's worth the work!
Clean the duck, wash, and ... cavity; put the orange in the cavity. Place the ... roasting, prepare the sauce. Combine the sugar and ... the orange juice, Grand Marnier, and orange rind. Cook ... before serving. Serves 4.
1. Heat oven to 400 ... and brush with sauce. Roast until a meat ... remaining ingredients and serve, garnishing plates with sprigs of cilantro.
30. CREPES SUZETTE
Heat in dish, melt butter, ... of lemons and oranges. Simmer until transparent. Place ... a time in sauce and fold in half and ... Pour the contreau, grand marnier and brandy evenly over crepes. ... remaining sauce over crepes.
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