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Results 21 - 30 of 95 for olives dill
Scrub potatoes and cook for ... onion and fresh dill. Pour dressing over potatoes. ... well. Cover and chill. Keeps well. Makes about 9 1/2 cups.
Heat olive oil in pan. ... minutes. Add artichokes, dill and lemon. You may want ... cornstarch in 2 tablespoons cold water and add at the end.
In a mixing bowl, stir ... stock, tomato paste, dill, parsley, sugar and bay ... strands -- angel hair or spaghettini. Preparation time: 50 minutes.
Marinade about 3-4 hours in ... lemon juice, oil, dill and pepper. Add fish and ... Cover refrigerate. Broil 10 minutes, baste turn and broil.
In medium bowl, combine tomatoes, parsley, dill, shallot and garlic. Gradually ... cooked pasta. Makes 2 to 4 servings (about 3 1/2 cups sauce).
Mix mayonnaise, sour cream, dill weed, salt, mustard and pepper ... at least 3 hours. 8 servings (about 2/3 cup each); 200 calories per serving.
Lightly rub some herbs on the lamb chops and season with salt and pepper. In a large skillet over high heat add the olive oil and sear the ...
Whisk all basting ingredients in a small bowl. Cover; let stand at room temperature at least 2 hours or refrigerate up to 24 hours to allow ...
Dice chicken into bite-size pieces ... in bowl with dill and scallions. Set aside. Dice ... Makes a wonderful dish for a summer Shabbos lunch.
Pare and thinly slice cucumbers. ... cucumbers. Cover and chill for one hour or more. Lastly, add dill just before serving, mixing well. Serves 4.
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