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Results 21 - 30 of 46 for old-fashioned beef stew
Roll meat in seasoned flour. Brown thoroughly in hot fat. Cover with the hot water, simmer 2 hours adding water if necessary. Add remaining ...
Mix flour, 1 teaspoon salt ... If desired, thicken stew. In covered small jar, ... into stew; heat to boiling, stirring constantly for 1 minute.
Dredge meat in flour and brown in fat. Add water, lemon juice, Worcestershire sauce, garlic, onion and seasonings. (I add a touch of red ...
Roll meat in Seasoned flour. ... liquid for gravy. The flavor of this stew gets better each time it is reheated, and optional, 1 cup diced turnips.
Combine flour, salt and pepper; ... water with remaining flour. Add to stew stirring gently. Cook until liquid thickens slightly. Makes 6 servings.
Mix flour, salt and pepper. ... If desired, thicken stew. In covered jar, shake ... boiling, stirring constantly. Boil and stir 1 minute. 6 servings.
Mix flour and 1 teaspoon ... tender. To thicken stew, in covered small jar ... stew, heat to boiling, stirring constantly. Boil and stir 1 minute.
Mix flour, paprika and the pepper; roll meat in flour mixture. Brown thoroughly in hot shortening. Add water. Simmer covered 2 hours (add ...
In 8 quart dutch oven, brown carrots, cabbage, onion and celery in small amount oil until lightly brown. Remove. Add more oil and add meat. ...
Mix flour, 1 teaspoon salt ... If desired, thicken stew. In covered jar, shake ... boiling, stirring constantly. Boil and stir 1 minute. 6 servings.
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