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Results 21 - 30 of 81 for nutmeg tea cake
Mix all ingredients together except ... and cut with cookie cutter. Place on cookie sheet and bake at 350 degrees. makes 3 to 4 dozen tea cakes.
Cream butter and sugar. Add ... addition. Add milk, nutmeg, and vanilla. Sift flour ... 325 degrees for 15 minutes. Yield: Approximately 4 dozen.
Mix all ingredients and add enough flour to make a soft dough (about 7 cups). Roll out and cut into desired shapes and bake at 375 degrees ...
Heat oven to 375°F. Grease ... Combine sugar and nutmeg. Sprinkle over tops of tea cakes. Bake at 375°F for ... temperature. Makes 16 tea cakes.
Beat butter and add sugar gradually. Add nutmeg. Add eggs and beat ... greased cookie sheet and bake at 350 degrees for 8 minutes. They will be pale.
Combine Crisco, salt, lemon rind and nutmeg. Add sugar and cream ... sugar. Bake at 375°F for 8 to 10 minutes. Makes 4 to 6 dozen cookies.
Cream shortening until fluffy; beat ... line 2 small (tea size) cupcake pans with paper ... grease the cupcake pans. Makes 20. 61 calories each.
Bake at 350 degrees. Cream ... 1/2 teaspoon of nutmeg. Add another cup of ... out. Cut into tea cakes. Put onto greased cookie ... or until golden brown.
29. TEA CAKES
Cream butter and sugar. Add eggs; mix well. Add milk, nutmeg, and vanilla. Sift flour ... for 15 minutes. Yields approximately 4 dozen cookies.
Cream butter; gradually add sugar, ... baking soda, and nutmeg; add to creamed mixture ... minutes or until lightly browned. Cool. Yield: 6 dozen.
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