New Zealand - Recipes - Page 3

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Results 21 - 30 of 30 for new zealand

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21. NEW ZEALAND'S FAMOUS PAVLOVA

In a blender, blend the sugar until it is very fine. Beat egg whites, salt and vanilla until stiff. Add sugar gradually while still ...

22. PAVLOVA (NEW ZEALAND)

Beat egg whites until stiff. Gradually add sugar, vanilla and vinegar while still beating. Grease a piece of tin foil on one side then wet ...

23. PAVLOVA--A NEW ZEALAND DESSERT

Beat all the ingredients together until stiff. Turn onto baking sheet. Cook at 375 degrees for 15 to 20 minutes, then turn oven off and ...

24. NEW ZEALAND TORTE

Line a pie plate with pastry, spread with raspberry jam. Beat 2 ounces butter and 2 ounces sugar, add 1 egg. Grate 3 apples into mixture ...

25. PAVLOVA (NEW ZEALAND'S NATIONAL DESSERT)

Beat egg whites until stiff. Add cold water and beat again. Add castor sugar very gradually while still beating. Slow beater and add ...

26. NEW ZEALAND PAVLOVA

Beat egg whites until stiff. Add cold water and beat again. Add Castor sugar very gradually while still beating. Slow beater and add ...

27. PICKLED CATSEYES (NEW ZEALAND PUPU)

Wash the snails and put them into a pot of cold water. Bring to the boil, put the lid on, turn the heat off and let steam for a while. When ...

28. SCALLOPS IN THE SHELL (NEW ZEALAND)

Select large scallops and wash. Take off the flat shell and remove the outer jelly lip. Heat a heavy fry pan and place the deep shells with ...

29. DRIED COCKLES (NEW ZEALAND PIPIS)

Soak pipis overnight in fresh water to remove the sand, place in a pot of boiling water. Let cook, then remove flesh and dry spaced apart ...

30. NEW ZEALAND RASPBERRY JAM

Put fruit in pan and bring to boil, boiling 5 minutes. Add sugar and boil 3 minutes. Skim off top bubbles. Put into hot, sterilized jelly ...

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