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Results 21 - 30 of 43 for neck bone soup
21. LENTIL SOUP
Wash lentils and pick over. ... except sausage. Bring soup to a boil, reduce heat ... sides. Remove ham bone and bay leaf from soup. ... 2 cups of water.
Wash beans, do not soak. Put in kettle with meat, onions and water to cover, plus 1 inch. Bring to boil, simmer for 2 hours. Add water to ...
Place the beef bones, carrot, celery and chicken pieces in a soup pot. Add the water, salt ... will cook to a pulp and give thickness to the soup.
Cover all above with water ... Remove meat and bones - strain and save liquid. ... Add to boiling soup - stir in well. Simmer 30 minutes more.
25. VEAL STEW
Rinse meat and wipe dry. ... Add golden mushroom soup, liquid from mushrooms, 3/4 ... gravy is desired, use second can of golden mushroom soup.
Boil in one gallon of ... meat comes off bone. Remove bones. Add: Cook ... done on slow heat. Salt and pepper to taste. makes about 1 1/2 gallons.
Place neck bones in water, cook for 1/2 ... sauerkraut. Finally, put the cooked split peas into the soup. Salt, pepper to taste. Simmer for 12 minutes.
Cover soup bones with water and simmer 3 ... fat. Add vegetables and seasonings to broth and simmer 30 minutes or until all vegetables are tender.
29. 16 BEAN SOUP
Discard spices from mix. Rinse and soak beans overnight. Place all ingredients in pot and simmer on low for 3 hours on stove or 10 hours on ...
30. RIVEL SOUP
Barely cover neck bones with water. Bring to a ... popcorn-size granules. Bring soup back to a rolling boil. ... the rivels and boil 3-4 minutes.
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