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Results 21 - 30 of 1,300 for mushroom soup
Combine the dried mushrooms and boiling water in a ... heat, and simmer 10 minutes. Stir in wine. Garnish as desired and serve. Makes 4 servings.
Melt 2 tablespoons butter in large soup pot over medium heat. Add ... butter and the mushrooms. Turn up heat. When ... Remove from heat and serve.
Slice mushrooms thinly (1/4-inch) and chop into ... until mixture thickens SLIGHTLY, about 10 minutes. Serve piping hot with oyster crackers.
In large saucepan sauté mushrooms and onions in butter until ... Stir in dairy sour cream and heat through - do not re-boil. Serve and enjoy!
Peel and quarter potatoes and ... salt, celery and mushrooms. When potatoes are tender, ... and thicken the soup with them. Mash garlic with ... and add to soup.
Heat oil in large stockpot. Sauté vegetables until soft (about 4 minutes). Add tomatoes, stock, wine and barley. Bring to a boil. Reduce ...
Melt the butter in a medium to large cooking pot (this is a 1 pot recipe). Toss the onion, garlic and carrots in the melted butter and ...
Melt butter in a stock ... garlic leeks and mushrooms in fortified butter (oil and ... to the creamed soup. Season to taste and ... produce a richer soup).
Sear beef in oil until ... are soft add mushrooms and heat through. Remove from ... and onion. Remove soup bones. Remove potato from pot. ... to taste. Serves 6.
Finely chop 1/2 pound mushrooms; slice and reserve remaining ... 1 hour. Puree soup and return to saucepan. In ... reheat. Makes 6 to 8 portions.
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