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Results 21 - 30 of 116 for mushroom leek
Rinse and debeard mussels. Heat olive oil in a Dutch oven or heavy pot and saute vegetables until limp, but not brown. Add mussels, vinegar ...
22. STUFFED PUMPKIN
Cut off lid and scoop ... Meat Onions Carrots Mushroom s Potatoes Syrup Broth Put ... with cranberries, corn bread, and cranberry juice or wine.
Melt butter in 4 quart heavy pot. Add onion, leek, celery and carrots and ... 10 minutes. Add mushrooms and cook 2 minutes longer. ... salad and wine. Enjoy!
Preheat oven to 350 degrees. ... preparing sauce. Saute mushrooms and leek in butter until liquid is ... Serves 2 as entree. Serves 4 as antipasto.
25. FOR ROAST PORK
For stuffing, in a saucepan cook mushrooms and leeks in butter until tender. Add ... Slice meat between ribs. Serve with sauce. Makes 8 servings.
26. BEEF BOURGUIGNON
Brown floured meat in the ... dash sugar. Saute mushrooms in buttered oil. Sprinkle with ... and parsley. Serve with biscuits and burgundy wine.
Boil chicken, water, onion, pepper, garlic powder, Accent and salt at slow boil-simmer for 1 1/2 hours, then add carrots and parsnips. ...
In 4 quart saucepan, stir rice, mushrooms, leek soup mix and pepper into ... radicchio leaves for main dish or with meat as a side dish. 6 servings.
29. SZECHUAN CHICKEN
In 9-inch non-stick skillet heat ... same skillet, combine leeks, mushrooms, bell pepper, pea pods, ... blend, about 3 minutes. Makes 2 servings.
Saute the finely julienned vegetables in the butter and add to the demi glaze. Pan fry or char grill the filets.
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