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Results 21 - 30 of 56 for mousse blender
Beat egg whites in small ... chocolate chips in blender container. Whirl to break up ... glasses. Refrigerate about 1 hour or until firm and chilled.
Mix mousse or pudding according to directions. ... Whip, and end with crushed Heath bars. Repeat layers, ending with crushed Heath bars on top.
Mix the above together and press into a 9 inch pie pan or 9 inch spring form pan. Chill in refrigerator for about 1 hour or quick freeze ...
Follow directions on side of ... gelatin dissolves. In blender or food processor, blend ricotta ... g Pro, 5 g Fat, 1/2 milk, 1/2 bread, 1 fat.
Place chocolate, salt and vanilla in blender. Heat cream to boiling ... 3 hours. May be served plain or with whipped cream. 12 small servings.
So simple and tastes just as good as the mousse you fuss with for hours. ... and flavoring in blender. Scald cream until little ... cover. Chill several hours.
27. CHOCOLATE MOUSSE
Makes 6 servings. Combine hot ... of an electric blender. Cover blender; whirl at ... Garnish top of mousse with whipped cream and chopped nuts.
28. CHOCOLATE MOUSSE
Put chocolate bits, eggs, liquor into blender. Add water and coffee ... to 25 minutes. Chill 1 quart container 1 hour. Garnish with whip cream.
Pour hot water and gelatin into blender. Blend 30 seconds at ... serving. Garnish with a whipped topping and a wedge of sliced orange. Servings: 6.
Heat milk to boiling point. Place remaining ingredients in blender. Pour hot milk into ... dollop of whipping cream. Tastes like you worked all day!
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