Moroccan Food - Recipes - Page 3

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Results 21 - 30 of 56 for moroccan food

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21. MOROCCAN CHICKEN

Use pressure cooker. Makes 6 servings. Cut squash into chunks and peel. Cut carrots into 1/2" pieces. Heat oil in a pressure cooker. Brown ...

22. MOROCCAN CARROTS

Crunchy nuts and a hint of spice lift the simple carrot to special-vegetable status. Slice carrots and cook in boiling salted water until ...

23. MOROCCAN CARROTS

Slice carrots into sticks. Cook in 1/2 cup water until "al dente". Drain. Add remaining ingredients, sprinkle parsley and sunflower seeds ...

24. MOROCCAN CHICKEN AND COUSCOUS

In Dutch oven, heat oil; saute onion and garlic until tender. With a wooden spoon, stir in ginger, red pepper, nutmeg, and broth. Add ...

25. MOROCCAN CARROTS

Slice carrots and cook in boiling water until tender, about 20 minutes. Drain. Melt butter in hot pot, add almonds and cook over medium low ...

26. MOROCCAN CHICKEN (SERVES A HEALTHY FOUR)

In a small bowl, mix together all lime sauce ingredients. Place chicken pieces in a shallow pan, pour sauce over chicken and set aside for ...

27. MOROCCAN CHICKEN

Place currants in a bowl. Add sherry and cook for 2 hours. Preheat oven to 350 degrees. Lightly butter 8 inch square pan. Melt 3 ...

28. MOROCCAN CHICKEN STEW

In Dutch oven heat oil and saute onion and garlic. Stir in turmeric, cinnamon, red pepper, cloves and bay leaves. Add chicken and stock; ...

29. MOROCCAN CARROTS

Peel carrots and thinly slice. Melt butter in a heavy saucepan. Add carrots, onion and nutmeg. When onions have browned, add vinegar. Cover ...

30. MOROCCAN CHICKEN SALAD

Combine all and mix well. Serves 2.

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