As far back as the ... stew, and its gravy was enjoyed over the pone ... add salt, sugar, molasses and cold water. Blend in ... Burrus, Dare County, North Carolina
In Dutch oven, brown beef ... onions, vinegar, brandy, molasses, bay leaves, allspice and ... keep warm. Make gravy using flour and cream, stirring ... and pass gravy separately.
Mix together first 3 ingredients. ... sides. Add onions, molasses, vinegar, bay leaf, water ... and chill. Pour gravy through strainer and push through ... heat in thickened gravy.
Ingredients: 10 (leaf .. molasses .. salt .. vinegar ...)
Stir together salt, pepper and ... shortening. Add onion, molasses, vinegar, beef broth and ... be covered with gravy; reheat. Serve the meat ... 8 to 10 servings.