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Results 21 - 30 of 3,060 for mixed fruit
21. MIXED FRUIT JAM
Mix the juices, fruits, and sugar in a ... pectin. Stir for 5 minutes. Ladle into hot sterilized jars and seal. Makes 6 (1/2 pint) jars of jam.
Mix all ingredients. Store in airtight container up to 5 days. Makes about 5 cups.
Combine first 6 ingredients in a saucepan; bring to a boil. Cover, reduce heat, and simmer 8 minutes or until tender. Combine apricot ...
24. MIXED FRUIT BOWL
About 10 minutes before serving: ... sized chunks; slice banana. In bowl, mix apples, banana and mixed fruit with its juice. Makes 4 servings.
Heat oven to 350 degrees. With hands, mix flour, butter and confectioners' sugar ... bars and place in tight can to either freeze or refrigerate.
26. MIXED FRUIT SOUP
Simmer the dried fruits in the water with a ... from forming on top. To serve, pour over creamed rice or top with whipped cream. Serves 8 to 10.
Reserve juice from canned pears, pineapple and peaches. Cut fruit up in pieces. Cut apple ... 1 cup of mixed fruit juice, small marshmallows, sour ... Leave overnight in refrigerator.
Heat oven to 325 degrees. ... casserole, combine dried fruit and lemon slices. In small ... halfway through baking. Yield: 8 (1/2 cup) servings.
In large bowl combine fruits and cognac. Let stand 15-20 ... 1/2 cups of mixed nuts and set aside. Add ... eggs over mixture; mix well. Divide batter into 2 ... keep for a month.
30. MIXED FRUIT BARS
Boil dates, raisins and prunes ... nuts and spices. Mix well. Spray 7 x 11 ... Bake at 350 degrees for 25 to 30 minutes. Cut in bars to serve.
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