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Results 21 - 30 of 46 for milnot fudge
Mix sugar, milnot and peanut butter together. Cook ... flavoring. Whip until creamy. Put creamy mixture into an 8x10 buttered dish. Serve when hardened.
Cook sugar and cream to a soft ball stage. Add peanut butter, marshmallow cream and vanilla and pour into buttered pan.
23. CREAMY FUDGE
Combine first 5 ingredients in ... room temperature until fudge is lukewarm, 110 degrees. Beat ... When I double this I use an oiled 11"x15" pan.
Stir milnot, sugar, syrup and salt ... creamy. Pour into buttered 8x8 pan or drop from a teaspoon onto wax paper. Yield: approximately 2 pounds.
Place marshmallow creme and peanut ... Cook sugar and Milnot together until it forms a ... let cool. Cuts better if allowed to stand overnight.
Melt butter over low heat and stir in peanut butter, cream and vanilla. Remove from heat and stir in powdered sugar. Do not beat. Pour into ...
27. FUDGE
Boil 5 minutes. Turn off heat and add:
28. NEVER FAIL FUDGE
Combine sugar, Milnot and butter into saucepan. Boil ... and mix thoroughly. Pour into greased pan and allow to cool. Cut into squares and serve.
29. FANNIE MAE FUDGE
Mix in large heavy pan. Boil 2 minutes. Stir in one at a time in order: 11 1/2 oz. chocolate chips 1 lg. Hershey bar 1 (1 oz.) Baker's ...
Bring butter, sugar and Milnot to a boil for 4 ... Remove from heat, stir in marshmallows, vanilla and peanut butter. Pour into dish and cool.
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