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Results 21 - 30 of 101 for milk cucumbers
21. FRIED CUCUMBERS
Peel cucumbers. Cut into French fried ... a bowl with milk covering with salt and pepper. Take out; roll in flour and deep fry until golden brown.
Peel and thinly slice cucumbers; chop onions. Put onions ... remaining ingredients. Pour over vegetable mixture and mix well. Cool for 6 to 8 hours.
23. CREAMY CUCUMBERS
Peel and thinly slice cucumbers. Slice onion. Mix together ... Mix vinegar, canned milk and 2 heaping tablespoons of ... cucumbers. Cover and refrigerate.
Fill a deep flame-proof pan, ... water. Add the milk, fennel or dill sprigs, ... leaves, if desired. Serves 6. Total precooking time: 40 minutes.
Pare cucumbers, remove seeds, cut into ... chicken broth and milk. Cook over medium heat, ... Garnish with a slice of cucumber. Serves 8 to 10.
Score cucumber with fork. Thinly slice cucumbers and onions. Sprinkle with salt ... cucumbers and mix well. Let stand in refrigerator overnight.
In a medium bowl, combine the sour cream, milk, dill weed and salt. Slice cucumbers, toss into the sour cream mixture. ... until ready to serve.
1. Pare cucumbers; cut in half lengthwise. ... add broth and milk. 3. Cook over medium ... cucumber slices and chopped pecans. Makes 4-5 servings.
In a heavy sauce pan combine soup, milk, bouillon cube and cucumber. ... blended smooth. Cover and chill. Just before serving, stir in half and half.
Blend first 6 ingredients and pour over the sliced cucumbers and onions. Chill and serve.
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