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Results 21 - 30 of 123 for mexican green beans
21. HARDY BEAN DIP
In a saucepan, combine beans, Rotel, cheese, olives and green onions; stir until cheese is melted on low fire. Eat with tortilla chips.
22. BEAN SALAD
Drain and wash all the beans and the corn. Finely chop ... can use all Fat Free beans, corn and dressing to make this dish Fat Free. It's Great!
23. MEXICAN BEANS
In skillet, brown ground beef ... Add to pre-soaked beans in pot with sufficient water. ... heat until tender. It is good with Mexican cornbread.
1. Drain and rinse beans and mix with tomatoes in ... flour tortilla; roll into burrito. 3. Top with garnishes of your choice. Fast, healthy, good!
In crock pot combine canned beans, water, tomatoes, corn, carrots, ... garlic. Cover and cook on low setting for 10-12 hours or high for 4-5 hours.
In a crockpot combine beans, water, tomatoes, corn, carrot, ... the soup. Cover; cook for 30 minutes (do not lift cover). Makes about 4 servings.
Heat oven to 350°F. Spray ... cooking spray. Mash beans; stir in tomatoes, onion, ... minutes before serving. Note: Freezes well uncooked.
28. REFRIED BEANS
Wash and pick through beans. Place all ingredients in ... use as a dip, simply thin the refried beans with additional canned green chili salsa.
In a 3 1/2 or ... cooker combine canned beans, water, tomatoes, corn, carrot, ... cook for 30 minutes more (do not lift cover). Makes 4 servings.
1. Heat 1 tablespoon oil ... heat. Add onions, green peppers, green onions, celery, garlic ... heat. 4. Add beans (undrained) and continue to cook ... Pass toppings with chili.
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